Azuma Japanese Cuisine Menu
Azuma Japanese Cuisine in Cupertino offers a diverse menu with options like Agedashi Tofu, Gyoza, and Hamachi Kama. They provide vegan and vegetarian choices along with beer and wine selections. Customers praise the generous portions of sushi rolls, such as the Under The Sea roll and the Big Smile Roll, which offer a blend of flavors. The Beef Sukiyaki is noted for its sweet yet flavorful taste, providing a contrast to the sushi dishes. The ambiance of the restaurant is praised for its beautiful decor, resembling a traditional Japanese setting. The service is efficient, making it ideal for a quick and satisfying meal. Overall, Azuma Japanese Cuisine stands out for its fresh and delicious food, making it a favorite spot for Japanese cuisine enthusiasts.
Appetizers
Agedashi Tofu
Lightly fried tofu with special dipping sauce.
Gyoza (Pork)
Stir fried housemade pot sticker.
Gyoza
Stir fried housemade pot sticker.
Shumai
Japanese style shrimp dumpling.
Hiyayako
Chilled tofu.
Edamame
Vegan. Lightly salted boiled green soybeans.
Oshitashi
Boiled spinach with ponzu sauce.
Natto
Traditional Japanese food made from soy beans.
Chicken Karaage
Deep fried chicken with special powder.
Hamachi Kama
Grilled yellowtail collar.
Salmon Kama
Grilled salmon collar.
Tempura(AP)
2 pieces shrimp tempura and vegetables.Vege $12.95 , assorted $13.95, shrimp only $13.95
Sashimi(AP)
5 pieces chef's choice assorted sashimi.
Soft Shell Crab Tempura
Calamari Tempura
Deep fried Monterey squid.
Renkon Chicken
Fried lotus with ground chicken.
Tsukemono (AP)
Japanese pickle.
Grilled Squid
With ginger soy sauce
House Salad
Vegan.
Wakame
Vegan. Seaweed salad.
Cucumber Sunomono
Vegan. Cucumber salad with vinegar dressing.
Seafood Sunomono
Assorted seafood and cucumber with vinegar dressing.
Shitake Mushroom Salad
Wild mushroom and asparagus with ponzu sauce.
Hawaiian Poki Salad
Spicy. Assorted sashimi and vegetables with spicy sauce.
Tsukemono
Japanese pickle
Salad
Bento Box
Chicken Teriyaki (L)
Salmon Teriyaki (L)
Beef Teriyaki (L)
Tempura (L)
2 pieces shrimp tempura and vegetables.
Tonkatsu (L)
Pork cutlet.
Sanma Shioyaki (L)
Grilled pacific mackerel with vegetables.
Saba Shioyaki
Grilled mackerel with vegetables.
Azuma Daily Special (L)
A combination of three chef's choices varying everyday.
Nigiri Combo (L)
8 Pieces Chef's choice nigiri.
Chefs Choice Sashimi (L)
12 Pieces Chef's choice, served with rice.
Customer Choice Sashimi (L)
9pcs customer's choice, served with rice.
Sushi&Sashimi Combo (L)
Chef's choice of 5 pieces nigiri and 4 pieces sashimi.
Sushi/Sashimi Combo
Roll Combo
Roll Combo (L)
Your choice of two, Served with soup and salad
Udon Combo
Your choice of two Served with salad.
Udon Combo
Sukiyaki Combo
Sukiyaki Combo (L)
Your choice of two Served with salad, and rice
Kitsune Udon (L)
Spicy.
Tempura Udon (L)
Noodle soup with shrimp tempura.
Beef Tofu Udon (L)
Noodle soup with beef and tofu.
Oyako Udon (L)
Noodle soup with chicken and egg.
Nabeyaki Udon (L)
Noodle soup with tempura, chicken, egg and vegetables.
Udon
Zosui
Oyster Zosui (L)
Rice soup with oyster, napa cabbage, mushroom, egg and green onion.
Chicken Zosui (L)
Rice soup with chicken, napa cabbage, mushroom, egg and green onion.
Assorted Zosui (L)
Rice soup with oyster, chicken, nana cabbage, mushroom, egg, and green onion
Spicy Sashimi Donburi (L)
Spicy. Assorted sashimi cubes and salad over rice with spicy sauce.
Chirashi (L)
Assorted sashimi over sushi rice.
Poki Bowl (L)
Spicy. Assorted sashimi and vegetables over sushi rice with house special sauce.
Kitsune Donburi (L)
Agedashi tofu and eggs over rice.
Katsu Donburi (L)
Pork cutlet and eggs over rice.
Oyako Donburi (L)
Chicken and eggs over rice.
Unagi Donburi (L)
Grilled fresh water eel over rice
Unagi Donburi (D)
Grilled fresh water eel over rice.
Oyako Donburi (D)
Chicken and eggs over rice.
Katsu Donburi (D)
Pork cutlet and eggs over rice.
Kitsune Donburi (D)
Agedashi tofu and eggs over rice.
Spicy Sashimi Donburi (D)
Assorted sashimi cubes and salad over rice with spicy sauce.
Chirashi (D)
Assorted sashimi over sushi rice.
Poki Bowl (D)
Assorted sashimi and vegetables over sushi rice with house special sauce.
Premium Chirashi (D)
Chef's choice of todays' premium sashimi
Donburi
Skewers
Yakitori
2 pieces skewered chicken with vegetables.
Beef Kushiyaki
2 pieces skewered beef with vegetables.
Shrimp Kushiyaki
2 pieces skewered shrimp with vegetables.
Scallop Kushiyaki
2 pieces skewered scallops.
Chicken Sunagimo Kushiyaki
2 pieces skewered chicken gizzards.
Teba Shioyaki
6 pieces grilled chicken wings.
PIRIKARA KON-NYAKU
Yam jelly simmered in sweet and spicy sauce.
Kikko Liver
Chicken, liver and mushroom with house special sauce.
Gindara Kasuzuke
Broiled Alaskan black cod marinated in sake miso.
Dobin Mushi
Seafood broth in a dobin tea pot with shrimp, chicken, spinach and mushroom.
Chawan Mushi
Steamed egg custard with mushroom, shrimp, spinach, eel, crabstick and chicken.
Ochazuke
Cooked rice in green tea with salmon, ume or nori toppings.
Yaki Onigiri
Salmon or ume pieces in grilled rice balls.
Renkon Kinpira
Sauted lotus.
Shimeji Mushroom
Shimeji mushroom sauted with sake.
Ginpira Gobo
Sauted burdock root.
Gindara Katsuzuke
Broiled Alaskan black cod marinated in sake miso.
Renkon Ginpira
Sauted lotus.
Sushirritto
Chef's choice of sashimi, imitation crab meat, spicy tuna, gobo, cucumber, avocado, and radish wrapped with seaweed. served with miso and salad
House Special
Nigiri
Aji (N)
Spanish mackerel.
Albacore (N)
White tuna.
Amaebi (N)
Sweet shrimp.
Anago (N)
Sea eel.
Ebi (N)
Cooked shrimp.
Hamachi (N)
Yellow tail.
Hirame (N)
Halibut.
Hokigai (N)
Surf clam.
Ika (N)
Calamari.
Ikura (N)
Salmon roe.
Inari (N)
Bean curd.
Kaibashira (N)
Scallop.
Kani (N)
Real crab meat.
Maguro (N)
Tuna.
Saba (N)
Mackerel.
Seared Sake (N)
Seared salmon.
Suzuki (N)
Striped bass.
Shitake (N)
Wild mushroom.
Spicy Inari (N)
Spicy. Spicy tuna with bean curd.
Spicy Scallop (N)
Spicy.
Hamachi Tart
Avocado + hamachi.
Tako (N)
Octopus.
Tamago (N)
Cooked egg.
Tobiko (N)
Flying fish roe.
Unagi (N)
Fresh water eel.
Uni
Sea urchin.
Sake (N)
Salmon
Toro
Fatty tuna
Scallop (N)
Scallop.
Suzuki
Striped bass.
Cali Roll
California Roll
Chicken Teri Roll
Grilled chicken with lettuce and teriyaki sauce on top
Negi Hama Roll
Yellow tail and scallion.
Rock N Roll
Eel, cucumber, avocado, and fish roe.
Salmon Maki
Spicy.
Salmon Skin Roll
Salmon skin, gobs and cucumber.
Spicy Salmon Roll
Spicy salmon and cucumber.
Spicy Tuna Roll
Spicy. Spicy tuna and cucumber.
Spicy Scallop Roll
Spicy. Spicy scallop, tobiko and cucumber.
Spicy Yellowtail Roll
Spicy. Spicy yellowtail and cucumber.
Tekka Maki
Futo Maki
Unagi Roll
Eel, cucumber
Classic Roll
Baked Roll
Bubble Bubble Roll
Baked California roll topped scallop and tobiko.
Creamy Cali Roll
Baked California roll topped with creamy sauce.
Lion King Roll
Baked California roll topped with salmon, tobiko and creamy sauce.
Alaska Roll
Salmon and avocado
Boston Roll
Salmon, avocado and cucumber
New York Roll
Shrimp, cucumber and avocado
Phille Roll
Salmon, avocado and cream cheese
Tuna Avo Roll
Tuna and avocado
Albacore Lover Roll
Albacore and ginger
Fresh Roll
Vegetarian Roll
Avo-Cucumber Roll
Vegetarian. Avocado-Cucumber Roll
Avocado Roll
Vegetarian.
Natto Roll
Vegetarian.
Oshinko Roll
Vegetarian.
Vege Roll
Vegetarian.
Vege Tempura Roll
Vegetarian. Vegetable Tempura Roll
Kappa Maki
Vegetarian.
Shitake Roll
Vegetarian.
Yukatan Roll
Jalapeno, scallion, cilantro, avocado, and cucumber
Asparagus Temp Roll
asparagus tempura with avocado. cucumber, and gobo
Cali Crunch Roll
California roll topped with tempura crunch.
Shrimp Temp Roll
Shrimp tempura, crab meat, avocado, cucumber, and gobo.
Hungry Roll
Deep fried roll with spicy tuna and yellowtail.
Los Altos Roll
Deep fried roll with cream cheese, spicy tuna, and jalapeo.
Spider Roll
Fried soft shell crab, crab meat, avocado, gobo, cucumber, and fish roe.
Golden Cali Roll
Deep fried California roll
Tempura Roll
Special Roll
Playboy Roll
Shrimp tempura, spicy tuna, gobo topped with salmon, tuna, and jalapeo.
Alaskan Mango Roll
Cali roll topped with mango, salmon, avocado, tobiko, and mango puree.
Crazy Crab Roll
Spicy tuna, cucumber topped with spider crab tempura and avocado.
Candy Cane Roll
Shrimp tempura and avocado topped with tuna and crab meat.
San Jose Roll
Deep fried roll with hamachi, spicy salmon, white tuna, gobo, and avocado.
Caterpillar Roll
Unagi roll topped with layers of avocado.
Crazy Mikado Roll
Chef's choice of assorted fishes and asparagus topped with flying fish roe.
Double Roll
Your choice of fish: tuna, hamachi, salmon, and white tuna.
Dragon Roll
Shrimp tempura, crab meat, and cucumber topped with eel and avocado.
Green Dragon Roll
Shrimp tempura, crab meat, and cucumber topped with layers of avocado.
Red Dragon Roll
Spicy. Shrimp tempura, crab meat, and cucumber topped with spicy tuna.
Special Roll I
Special Roll II
Hawaiian Roll
Spicy. Spicy tuna roll topped with tuna.
Jungle Roll
Spicy. Spicy tuna roll topped with seaweed salad.
New Mexican Roll
Spicy. Shrimp tempura, crab meat, avocado, cucumber, and cilantro with spicy sauce.
North Beach Roll
Tuna, crab meat and asparagus topped with spinach.
Rainbow Roll
California roll topped with chef's choices of fishes.
Super Cali Roll
California roll topped with eel and avocado.
49ers Roll
Spicy. Spicy tuna roll with jalapeo topped with eel and avocado.
BBQ Roll
Shrimp tempura, crab meat and cucumber topped with torched marinated steak.
Snow White Roll
Cream cheese, crab meat, cucumber, avocado roll topped with cooked shrimp.
Lobster Roll
Baked roll with topped deep fried lobster, asparagus, avocado, crab meat, and cucumber with special sauce.
Mongolian Roll
California roll topped deep fried white fish with house special sauce.
Sex and the City Roll
Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce.
Volcano Roll
Spicy. California roll topped with spicy tuna and cream sauce and bake.
Special Roll III
Special Roll IV
Spider Fantasy Roll
California roll topped with deep fried soft shell crab.
Stanford Roll
Salmon skin roll topped with eel and avocado.
Sunset Roll
Unagi roll topped with tuna, salmon, and slices of lemon.
Sushi Pizza Roll
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat, and gobo topped with cheese.
Under the Sea Roll
Yellow tail roll topped with tuna, salmon, unagi, and tobiko.
White Tuna Tataki Roll
Spicy. Spicy tuna roll topped with seared albacore and ponzu sauce and garlic.
Big Smile Roll
Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, and crunch.
Combo Dinner
Your choice of two items.
Combination Dinner
Beverages
Coke
Diet Coke
Sprite
Lemonade, Iced Tea
Sparkling water
Pellegrino
Asahi small
Asahi Large
Sapporo small
Sapporo Large
Kirin small
Kirin Large
Echogo
Sapporo
SMALL
Asahi
SMALL
Kirin
SMALL
Echigo
Beer
premium Sake
Ottokoyama 750ml
Ottokoyama 1.8L
Otokoyama (hot & cold)
Kubota senju
Kubota manju
Namburyu
Kubota senjyu
Kubota Manjyu
Beef Sukiyaki (D)
Beef stew with noodle and vegetables in sweet and soy sauce.
Chicken Sukiyaki (D)
Chicken stew with noodle and vegetables in sweet and soy sauce.
Ika Tofu Sukiyaki (D)
Squid and tofu with noodle and vegetables in sweet and soy sauce.
Oyster Zosui (D)
Rice soup with oyster, Napa cabbage, mushroom, egg and green onion.
Chicken Zosui (D)
Rice soup with chicken, Napa cabbage, mushroom, egg and green onion.
Assorted Zosui (D)
Rice soup with chicken, oyster, Napa cabbage, mushroom, egg and green onion.
Yosenabe (D)
Hot pot with assorted seafood, chicken, clear noodle and vegetables.
Stew & Soup
Tempura & Cutlet
Shrimp Tempura (D)
Deep fried shrimp and vegetables.
Seafood Tempura (D)
Deep fried seafood and vegetables.
Vege Tempura (D)
Deep fried vegetables.
Tonkatsu (D)
Pork cutlet.
Chicken Katsu (D)
Chicken cutlet.
Kaki Fry (D)
Fried oyster.
Chicken Teriyaki (D)
Beef Teriyaki (D)
Salmon Teriyaki (D)
Pork Misoyaki (D)
Grilled pork marinated with miso.
Salmon Misoyaki (D)
Grilled salmon marinated with miso.
Saba Shioyaki (D)
Grilled mackerel with vegetables.
Sanma Shioyaki (D)
Grilled Pacific mackerel with vegetables.
Yakiba (Grill)
Noodles
Nabeyaki Udon (D)
Noodle soup with tempura, chicken, egg and vegetables.
Tempura Udon (D)
Noodle soup with shrimp tempura.
Beef Tofu Udon (D)
Noodle soup with beef and Tofu.
Kitsune Udon (D)
Noodle soup with deep fried tofu.
Oyako Udon (D)
Noodle soup with chicken and egg.
Soba&Tempura
Buckwheat noodle with shrimp tempura: cold or hot
Green Tea Soba & Tempura
Green tea noodle: cold
Soba Salad
Assorted vegetables and cooked shrimp with buckwheat noodles and dressing.
Nigiri Combo (D)
8 pieces chef's choice of regular nigiri.
Nigiri Special (D)
10 pieces chef's choice of special nigiri.
Chef Choice Sashimi (D)
15 pieces chef's choice sashimi.
Customer Choice Sashimi (D)
12 pieces your choice sashimi.
Sashimi Deluxe (D)
20 pieces chef's choice special sashimi for two.
Azuma Deluxe (D)
9 pieces of sashimi, 8 pieces of nigiri and 6 pieces of California roll for two.
Queens Sushi Boat (D)
16 pieces sashimi, 10 pieces nigiri, 1 any special roll.
Kings Sushi Boat (D)
22 pieces sashimi, 12 pieces nigri, 2 any spacial rolls.
Premium Sashimi Boat (D)
Chef's choice of today's premium sashimi
Sushi & Sashimi Combos
Side dish
Rice
Brown Rice
Miso Soup
Sushi Rice
Miso Soup (L)
Large size Miso Soup
Sho chiku bai small
Balanced sweet tropical flavors with a course, rich finish
Sho chiku bai large
Balanced sweet tropical flavors with a course, rich finish
Genbalsan Onikonoshi
Karatamba
Dry & Smooth Refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness.
Hakutsuru Junmai Ginjo
Smooth & Fragrant Smooth sake with floral aroma.
Hakutsuru Junmai Daiginjo
Smooth& Fragrant Very smooth sake with fruity aroma.
Sho chiku bai
Nigori sake. Balanced sweet tropical flavors with a course, rich finish.
Sayuri
Nigori sake. Refershing Aroma, natural sweetness and smooth aftertaste.
Hana Awaka Sparkling sake
Gubota senjyu
Sake Japanese rice wine
Soju
Jinro Chamisul
Kinmiya Shochu
It would be great if you mix with any drimks. Pure Shochu
Fukiage Kuru Shochu
Aged Shochu (Barley) A light aroma with the rich, smooth flavor of barley
